The Bear Bakery, Colyton, Devon

We bake handmade sourdough bread on the premises, using a range of flours

These include Organic Whole White & Spelt and depending on time of year would usually include such loaves as Bears Boule, Bear-ly White, Sundried Tomato & Oregano Boule and 50% Spelt Tin Loaf.
Keep an eye out for our Slow Proved Organic Loaf and our Honey & Raisin Boule.

Our old school donuts have become renowned and share counter space with danishes and other sweet things. Great with our ‘bean to cup’ coffee or mug of tea.

A sample of Sourdough breads we bake

Bears Boule – round traditional sourdough loaf made with fine milled white flour

Bear-ly White – softer crumbed sourdough made with fine milled white flour

Sunny Boule – sundried tomatoes & oregano boule
50% spelt tin loaf – 50/50 spelt & strong white flour

Jalapeno Loaf – fermented jalapenos running through

Bear Bakery breads

A sample of Pastries we bake

Donuts – Jam, Lemon, Chocolate
Pastries – Plum & Marzipan, Apple
Croissants – Plain, Chocolate, Almond

The Bear Bakery

SOURCING: We source as many ingredients as possible from West Country producers. Our free range eggs are from the farm just down the road, our meat from Colyton Town Butchers and our flour is local.

DOGS WELCOME : friends with paws are welcome – they can enjoy a drink and free dog biscuits too.
After a long dog walk relax with your pooch at The Bear Bread Bakery & Kitchen.
Unfortunately we are not able to allow dogs in the bedrooms.